Menu
*All menu items are subject to change according to seasonality and availability.*
Specialty Cocktails + WINE
Classic
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Smoked Old Fashioned
{barrel-aged} bask’s single short barrel bourbon, simple syrup, leopold maraschino, angostura, peychaud’s, bitters
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Paper Plane
bardstown bourbon company origin straight bourbon, lemon, aperol, amaro nonino
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BOULEVARDIER
knob creek bourbon, cappelletti aperitivo, cocchi torino
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Sazerac
michter’s straight rye, peychaud’s bitters, simple syrup, absinthe spray
After Dinner
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Not Your Average Joe
coffee infused new amsterdam, mr black coffee liqueur, pineapple amaro, frangelico whipped cream, grated cinnamon
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American Pie
trader vic’s spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico
Spirit-Free
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saturn 3
lyre’s london dry, passionfruit cinnamon syrup, lime, fee brothers orgeat, nutmeg
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overboard
lyre’s white cane, lime, coconut cream, pineapple, topo chico
Hand-Crafted
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Red Dawn
altos blanco tequila, passionfruit cinnamon syrup, lime, stirrings triple sec, angostura bitters, tattersall bitter orange
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October Sky
sweet gwendoline gin, cherry allspice syrup, lemon, coconut cream, fever tree sparkling sicilian lemonade
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Bio Dome
marti autentico plata rum, yellow chartreuse, velvet falernum, g.e. massenez green apple liqueur, baked apple bitters
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The Lost Boys
altos reposado tequila, blood peach syrup, lemon juice, blended peach liqueur, fee brothers peach bitters
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Two Sides of the Same Coin
wheatley vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco
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Return to Oz
castle & key harvest gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray
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Caddyshack
bask’s single short barrel bourbon, lime, simple syrup, angostura bitters, nutmeg
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Risky Business
400 conejos mezcal, prickly pear liqueur & syrup, lime, orgeat, angostura bitters
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Porky’s Revenge
doc swinson bourbon, thai chili maple syrup, black walnut bitters
SHAREABLES
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Lump Crab Cake
aji amarillo + cauliflower purée, tarragon pesto, saffron tuile
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Broiled Oysters
garlic herb butter, grana padano breadcrumbs, lemon {6}
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BBQ Shrimp
creamy polenta, creole bbq, mirepoix GF
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Wagyu Beef Cheek
gnocchi, chicken consommé, szechuan pepper bacon, tomato, goat cheese
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Lobster Morsels
flash fried, sorghum honey mustard, drawn butter GF
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Elk Carpaccio
horseradish aioli, cured egg, balsamic pearls, grana padano, truffle vinaigrette, ciabatta
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Heritage Fire Pork Belly
smoked pork belly, heirloom tomato confit, micro salad, smoked tomato and goat cheese vinaigrette GF
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Bone Marrow
chimichurri, balsamic pearls, pickled shallot, ciabatta
STARTERS ON ICE
Soup + SALADS
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french onion soup
gruyere, ciabatta
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Buttermilk Blue Salad
iceberg, asher blue cheese, crispy pork belly, heirloom tomatoes, buttermilk vinaigrette GF
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Caesar salad
romaine, grana padano cheese crisp GF
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Tomato Burrata Salad
marinated heirloom tomatoes, basil pesto, saba, ciabatta
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root vegetable salad
heirloom carrot, sunchoke, beets, crumbed pistachio, caramelized ginger vinaigrette GF
PRIME STEAKS
TRADITIONAL CUTS
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8 oz Certified ANgus Filet
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12 oz Strip
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16 oz Ribeye
BONE-IN
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14 oz Filet
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18 oz Strip
45-Day Dry-Aged
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20 oz Cowboy Cut
60-Day Dry-Aged
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32 oz Tomahawk
60-Day Dry-Aged
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36 oz Porterhouse
WAGYU
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Châtel Farms: American
8 oz Filet | 12 oz Strip
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A5 Strip: Japanese
3 oz | 6 oz
SPECIALTY CUTS
ADD ONS
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King Crab Oscar
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King Crab
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LOBSTER morsels
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Scallops
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mushrooms
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asher blue cheese
SAUCES
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AU POIVRE
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chimichurri
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BÉARNAISE
BUTTERS
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TRUFFLE
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Garlic Herb
ENTRéES
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Pan Seared Chicken
aji amarillo cauliflower purée, hoppin john, pan jus, seasonal vegetables GF
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Branzino
chickpea purée, parsley cream, marcona almond, seasonal vegetables GF
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Norweigan Salmon Oscar
poached king crab, asparagus, béarnaise GF
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Snake River Wagyu Short Rib
yukon gold gratin, pinot noir + veal demi-glace, chive oil GF
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Pan Roasted Scallops
creamy polenta, seasonal vegetables, crumbled pistachio, tarragon pesto GF
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Vegan Filet
6oz vegan filet, seasonal vegetables, vegan demi-glace GF
SIDES
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Cornbread
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Yeast Rolls
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Seafood Mac and Cheese
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Creamed Spinach
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Roasted Carrots
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Broiled Asparagus
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Sautéed Mushrooms
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Southern Style Green Beans
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Sautéed Broccolini
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GARLIC MASHED POTATOES
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Hasselback Potato
French | American
DESSERTS
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Cinnamon Roll Bread Pudding
calvados crème anglaise, cream cheese glaze, candied pecans
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Orange Crème Caramel
candied orange zest
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Granny's Buttermilk Cheesecake
lemon curd, candied lemon wheel
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Apple Galette
whit’s salted caramel custard, salted caramel sauce
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Lavender Crème Brûlée
sugared raspberries
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Midnight Chocolate Torte
flourless, dark cherry cardamom compote, cherry dust