Menu
*All menu items are subject to change according to seasonality and availability.*
Specialty Cocktails + WINE
Barrel-Aged
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Smoked Old Fashioned
high west double rye, demerara syrup, leopold maraschino, angostura, peychaud’s
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Boulevardier
nelson’s classic bourbon, cappelletti aperitivo, cocchi torino
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Martinez
st. george gin, cocchi torino, heirloom alchermes, leopold maraschino, angostura
After Dinner
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Not Your Average Joe
coffee infused ketel one, j.f hadens espresso, pineapple amaro, vanilla whip, grated cinnamon
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American Pie
spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico
Spirit-Free
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Negroni
lyre’s london dry gin, lyre’s italian orange, lyre’s aperitif rosso
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Daiquiri
lyre’s white cane spirit, lime, simple syrup
Hand-Crafted
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The Lost Boys
altos reposado tequila, blood peach syrup, lemon juice, blended peach liqueur, fee brothers peach bitters
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Two Sides of the Same Coin
wheatley vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco
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Violet, You're Turning Violet!
butterfly pea flower ford’s gin, FTE goin’ out west IPA syrup, lemon, blended blueberry liqueur, lavender bitters
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Return to Oz
castle & key harvest gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray
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From Dusk Till Dawn
altos blanco tequila, fall spice pomegranate syrup, lime, merlet trois citrus liqueur, allspice dram
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Porky’s Revenge
bask’s single barrel whistle pig piggy back rye, thai chili maple syrup, black walnut bitters
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Big Trouble in Little China
michters bourbon, persimmon syrup, lemon, baked apple bitters, st. george spiced pear liqueur, red wine foam
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Oaxacan Dove
400 conejos mezcal, lime, simple syrup, aperol, grapefruit juice, grapefruit soda, pinot noir salt
SHAREABLES
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Lump Crab Cake
roasted beet purée, goat cheese crème fraîche, cider vinaigrette
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Broiled Oysters
garlic herb butter, grana padano breadcrumbs, lemon {6}
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Rock Shrimp
flash-fried, sriracha citrus aioli, chili-spiked honey GF
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Lobster Tail
fried: tempura, sorghum mustard, drawn butter GF | broiled: drawn butter GF
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Elk Carpaccio
horseradish aioli, cured egg, balsamic pearls, grana padano, truffle vinaigrette, ciabatta
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Mussels
white wine steamed mussels, crostini
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Pork Belly
charred butternut squash, apple salad, smoked tomato vinaigrette GF
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Bone Marrow
chimichurri, balsamic pearls, pickled shallot, ciabatta
STARTERS ON ICE
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Shellfish Tasting for Two
oysters, shrimp, jumbo lump crab, king crab (chilled or broiled)
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Select Cold Water OysterS {6}
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Shrimp Cocktail
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king crab cocktail
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lump crab cocktail
Soup + SALADS
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french onion soup
gruyere, ciabatta
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Buttermilk Blue Iceberg
asher blue cheese, crispy pork belly, heirloom tomatoes, pickled shallots, buttermilk vinaigrette GF
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Caesar
romaine, grana padano cheese crisp GF
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Tomato Burrata
marinated heirloom tomatoes, basil pesto, saba, ciabatta
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Winter beet salad
charred beets, carrots, goat cheese, rainbow chard & fresh herb salad, balsamic raisin vinaigrette GF
PRIME STEAKS & CHOPS
TRADITIONAL CUTS
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6oz Certified Angus Filet
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8oz Certified ANgus Filet
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10oz Bavette
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12oz Strip
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16oz Ribeye
BONE-IN
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14oz Filet
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14oz Mangalitsa Pork Chop
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18oz Strip {45-Day Dry-Aged}
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20oz Cowboy Cut {45-Day Dry-Aged}
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32oz Tomahawk {60-Day Dry-Aged}
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36oz Porterhouse
CHEF CUTS
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8oz Spinalis
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A5 Wagyu Strip
3oz | 6oz
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Steak Tasting for Two
3oz A5 Wagyu Strip | 6oz Filet | 8oz Spinalis
ADD ONS
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LUMP CRAB OSCAR
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LOBSTER TAIL {Fried or broiled}
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Scallops
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Sautéed mushrooms
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asher blue cheese
SAUCES
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Bask Steak Sauce
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AU POIVRE
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chimichurri
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BÉARNAISE
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Sherry Gastrique
BUTTERS
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TRUFFLE
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Black Garlic Shallot
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GARLIC HERB
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Foie Gras
ENTRéES
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Pan Roasted Chicken
springer mountain half chicken, swiss chard, white cheddar grits, pan jus GF
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Braised Lamb Shank
root vegetable mash, demi-glace, agrodolce gremolata GF
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Corvina Bouillabaisse
scallops, shrimp, mussels, lobster consommé, crostini
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Market Fish
chef's daily preparation
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bask vegetable plate
seasonal vegetables and vegan sausage
SIDES
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Seafood Mac and Cheese
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CREAMED SPINACH
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HEIRLOOM CARROTS
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Roasted Romanesco Cauliflower
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Sautéed Mushrooms
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Grilled Asparagus
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GARLIC MASHED POTATOES
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Hasselback Potato
French | American
DESSERTS
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Cinnamon Roll Bread Pudding
calvados crème anglaise, cream cheese glaze, candied pecans
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Granny's Buttermilk Cheesecake
lemon curd, raspberry gelee, blackberry sauce
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CAMPFIRE CAKE
almond sponge cake, chocolate ganache, honey, toasted meringue
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Crème Brûlée
fresh berries, whipped cream
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Flourless Chocolate Torte
whipped dark chocolate ganache, blackberry sauce
