Menu

*All menu items are subject to change according to seasonality and availability.*

Specialty Cocktails + WINE

Barrel-Aged
  • Martinez

    st. george gin, cocchi torino, heirloom alchermes, leopold maraschino, angostura

After Dinner
  • Not Your Average Joe

    coffee infused ketel one, j.f hadens espresso, pineapple amaro, vanilla whip, grated cinnamon

  • American Pie

    spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico

Spirit-Free
  • Negroni

    lyre’s london dry gin, lyre’s italian orange, lyre’s aperitif rosso

  • Daiquiri

    lyre’s white cane spirit, lime, simple syrup

Hand-Crafted

SHAREABLES

STARTERS ON ICE

Soup + SALADS

PRIME STEAKS

TRADITIONAL CUTS

  • 6 oz Certified Angus Filet
  • 8 oz Certified ANgus Filet
  • 10 oz Bavette
  • 12 oz Strip
  • 16 oz Ribeye

BONE-IN

CHEF CUTS

ENTRéES

  • Pan Roasted Chicken

    springer mountain half chicken, swiss chard, white cheddar grits, pan jus GF

  • Braised Lamb Shank

    root vegetable mash, demi-glace, agrodolce gremolata GF

SIDES

DESSERTS

  • Crème Brûlée

    fresh berries, whipped cream

  • Flourless Chocolate Torte

    whipped dark chocolate ganache, blackberry sauce