Menu
*All menu items are subject to change according to seasonality and availability.*
Specialty Cocktails
Classic
-
Smoked Old Fashioned
{barrel-aged} bask’s single short barrel bourbon, simple syrup, leopold maraschino, angostura, peychaud’s, bitters
-
Paper Plane
larceny bourbon, lemon, aperol, amaro nonino
-
BOULEVARDIER
knob creek bourbon, campari, antica formula sweet vermouth
-
Sazerac
rittenhouse rye, peychaud’s bitters, simple syrup, absinthe spray
After Dinner
-
Not Your Average Joe
coffee infused modern art vodka, mr black coffee liqueur, pineapple amaro, frangelico whipped cream, grated cinnamon
-
American Pie
trader vic’s spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, san pellegrino
Spirit-Free
-
saturn 3
ritual zero proof, passionfruit cinnamon syrup, lime, fee brothers orgeat, nutmeg
-
overboard
ritual zero proof, lime, coconut cream, pineapple, topo chico
Hand-Crafted
-
Labyrinth
lily bo lavender vodka, lemon, lillet rose, lavender/peppercorn syrup
-
Trading Places
marti plata autentico rum, lawn dart lemon ginger vodka, peach bitters, strawberry syrup, velvet falernum
-
Pink Panther
jalapeño infused altos blanco tequila, lime juice, stirrings orange liqueur, pink guava syrup
-
Clockwork Orange
sweet gwendoline gin, lillet blanc, italicus rosolio di bergamotto, blood orange creamsicle foam
-
The Lost Boys
altos reposado tequila, blood peach syrup, lemon juice, blended peach liqueur, fee brothers peach bitters
-
Two Sides of the Same Coin
modern art vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco
-
Return to Oz
purity nordic gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray
-
Caddyshack
bask’s single short barrel bourbon, lime, simple syrup, angostura bitters, nutmeg
-
Risky Business
400 conejos mezcal, prickly pear liqueur & syrup, lime, orgeat, angostura bitters
-
Porky’s Revenge
doc swinson bourbon, thai chili maple syrup, black walnut bitters
WINE CATALOG
SHAREABLES
-
Lump Crab Cake
salsa verde, salsa de árbol, nightshade crudo
-
Broiled Oysters
garlic herb butter, grana padano breadcrumbs, lemon {6}
-
Blue Fin Tuna Crudo
matsutake shoyu ponzu, chili crisp, micro wasabi, pickled fennel, fresno GF
-
Braised Mishima Flat Iron
pickled root vegetable, chili crisp, yuzu dew, rice paper cracker GF
-
Nduja Mussels
nduja butter, cream, blackened seasoning, tagliatelle
-
Wagyu Beef Cheek
gnocchi, confit tomato, goat cheese, house-cured bacon
-
Lobster Morsels
sorghum honey mustard, drawn butter {fried or sautéed} GF
-
Elk Carpaccio
horseradish aioli, cured egg, balsamic pearls, grana padano, truffle vinaigrette, ciabatta
-
Heritage Fire Pork Belly
smoked pork belly, heirloom tomato confit, micro salad, smoked tomato and goat cheese vinaigrette GF
-
Bone Marrow
chimichurri, balsamic pearls, pickled shallot, ciabatta
STARTERS ON ICE
Soup + SALADS
-
french onion soup
gruyere, ciabatta
-
Buttermilk Blue Salad
iceberg, asher blue cheese, crispy pork belly, heirloom tomatoes, buttermilk vinaigrette GF
-
Caesar Salad
seasoned bread crumbs, parmigiana reggiano, crisped focaccia
-
Tomato Burrata Salad
marinated heirloom tomatoes, basil pesto, saba, ciabatta
-
Rhubarb Vinaigrette Salad
arugula, pickled watermelon radish, compressed green tomato, strawberry, pistachio, jamón ibérico, rhubarb vinaigrette GF
PRIME STEAKS
TRADITIONAL CUTS
-
8 oz Certified ANgus Filet
-
12 oz Strip
-
16 oz Ribeye
BONE-IN
-
14 oz Filet
-
18 oz Strip
45-Day Dry-Aged
-
20 oz Cowboy Cut
60-Day Dry-Aged
-
32 oz Tomahawk
60-Day Dry-Aged
-
36 oz Porterhouse
WAGYU
-
Mishima Reserve: American
8 oz Filet | 12 oz Strip | 16 oz Ribeye
-
A5 Strip: Japanese
3 oz | 6 oz
SPECIALTY CUTS
-
8 oz Smoked Filet
-
8 oz Spinalis
-
Tasting for Two
3 oz A5 Wagyu Strip | 8 oz Filet | 8 oz Spinalis
ADD ONS
-
King Crab Oscar
-
King Crab
-
LOBSTER morsels
-
Scallops
-
mushrooms
-
asher blue cheese
SAUCES
-
AU POIVRE
-
chimichurri
-
BÉARNAISE
BUTTERS
-
TRUFFLE
-
Garlic Herb
ENTRéES
-
Elysian Lamb
carrot purée, pea purée, au poivre, mint pistachio gremolata, horseradish aioli, seasonal vegetables GF
-
Butter Poached Lobster
sweet corn & saffron velouté, mushroom conserva, corn bread crumble
-
Roasted Duck
potato purée, collard greens, duck demiglace GF
-
Turbot
turbot, tagliatelle, lemon chive beurre blanc, spigarello riccia, herb pesto
-
Scallops
arroz verde cremosa, lemon chive beurre blanc, charred corn relish, corn nuts, salsa de árbol GF
-
6 OZ Vegan Filet
seasonal vegetables, vegan demi-glace GF
SIDES
-
Cornbread
-
Yeast Rolls
-
Seafood Mac and Cheese
-
Creamed Spinach
-
COLLARD GREENS
-
Broiled Asparagus
-
Sautéed Mushrooms
-
Goat Cheese Creamed Corn
-
Okra & Shishito
-
Spigarello Riccia
-
GARLIC MASHED POTATOES
-
Hasselback Potato
French | American
DESSERTS
-
Cinnamon Roll Bread Pudding
calvados crème anglaise, cream cheese glaze, candied pecans
-
Dark Chocolate Peanut Butter Cake
peanut butter sauce
-
Granny's Buttermilk Cheesecake
lemon curd, candied lemon wheel
-
Colossal Cosmonaut Cookie
chocolate chip brown butter stout cookie, whit’s vanilla bean custard, bourbon butterscotch
-
Lavender Crème Brûlée
sugared raspberries
-
Roasted Strawberry Panna Cotta
roasted strawberry and white balsamic sauce, almond crumble, compressed strawberries GF