Menu

All menu items are subject to change according to seasonality and availability.

Specialty Cocktails + WINE

Barrel-Aged

Smoked Old Fashioned

high west double rye, demerara syrup, leopold maraschino, angostura, peychaud’s
Boulevardier

nelson’s classic bourbon, cappelletti aperitivo, cocchi torino

Martinez

st. george gin, cocchi torino, heirloom alchermes, leopold maraschino, angostura

After Dinner

Not Your Average Joe

coffee infused ketel one, j.f hadens espresso, pineapple amaro, vanilla whip, grated cinnamon

American Pie

spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico

Spirit-Free

Negroni

lyre’s london dry gin, lyre’s italian orange, lyre’s aperitif rosso

Daiquiri

lyre’s white cane spirit, lime, simple syrup

Hand-Crafted

The Lost Boys

altos reposado tequila, blood peach syrup, lemon juice, blended peach liqueur, fee brothers peach bitters
Two Sides of the Same Coin

wheatley vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco
Major Payne

lunazul blanco tequila, lime, charred poblano & mango syrup, trois citrus liqueur, habanero shrub, black lava salt, topo chico
Return to Oz

castle & key harvest gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray

Field of Dreams

castle & key rise gin, lemon, strawberry & basil syrup, fever tree sparkling sicilian lemonade
Porky’s Revenge

bask’s single barrel whistlepig piggy back rye, thai chili maple syrup, black walnut bitters
Caddyshack

weller special reserve bourbon, lime, simple syrup, angostura bitters, nutmeg
Risky Business

400 conejos mezcal, prickly pear liqueur & syrup, lime, orgeat, angostura bitters

SHAREABLES

Lump Crab Cake

goat cheese crème fraiche, fresh herb salad, basil oil, prickly pear vinaigrette
Broiled Oysters

garlic herb butter, grana padano breadcrumbs, lemon {6}
Rock Shrimp

flash-fried, sriracha aioli, tamari honey, chile crisp GF
Lobster Tail

tempura fried, sorghum mustard, drawn butter GF

Elk Carpaccio

horseradish aioli, cured egg, balsamic pearls, grana padano, truffle vinaigrette, ciabatta
Mussels

white wine steamed mussels, heirloom tomato, cioppino broth, crostini
AHI TUNA

tamari honey marinade, wasabi pea purée, chili crisp, stone ground mustard vinaigrette GF
Bone Marrow

chimichurri, balsamic pearls, pickled shallot, ciabatta

STARTERS ON ICE

Shrimp Cocktail
Cold Water Oysters {6}

Soup + SALADS

french onion soup

gruyere, ciabatta
Buttermilk Blue Salad

iceberg, asher blue cheese, crispy pork belly, heirloom tomatoes, buttermilk vinaigrette GF
Caesar salad

romaine, grana padano cheese crisp GF

Tomato Burrata Salad

marinated heirloom tomatoes, basil pesto, saba, ciabatta
Spring beet salad

red and gold beets, goat cheese, charred fennel and radish, micro rose salad, rose-lavender vinaigrette GF

PRIME STEAKS

TRADITIONAL CUTS

6 oz Certified Angus Filet
8 oz Certified ANgus Filet
12 oz Strip
16 oz Ribeye

BONE-IN

14 oz Filet
18 oz Strip {45-Day Dry-Aged}
20 oz Cowboy Cut {45-Day Dry-Aged}
32 oz Tomahawk {60-Day Dry-Aged}
36 oz Porterhouse

WAGYU

Châtel Farms American Wagyu

10oz Bavette | 12oz Strip
A5 Wagyu Strip

3oz | 6oz

SPECIALTY CUTS

8 oz Spinalis
6 oz Vegan Filet Mignon
Tasting for Two

3 oz A5 Wagyu Strip | 6 oz Filet | 8 oz Spinalis

ADD ONS

SAUCES

BUTTERS

ENTRéES

Pan Roasted Duck Breast

summer succotash with fresno chiles, poblano, corn, zucchini, garlic sauce, chive oil GF
Elk Rack

broiled summer vegetables, pickled shishito peppers, morello cherry and pinot noir reduction GF

Striped Bass

sunchoke purée, baby zucchini, roasted shallot, basil oil GF
Pan Roasted Scallops

broiled vegetable salad, garlic sauce, persimmon vinaigrette GF
bask vegetable plate

levity farms seasonal vegetables, vegan sausage GF

SIDES

Cornbread
Seafood Mac and Cheese
Broiled Asparagus
Creamed Spinach

Goat Cheese Creamed Corn
GARLIC MASHED POTATOES
Hasselback Potato

French | American

DESSERTS

Cinnamon Roll Bread Pudding

calvados crème anglaise, cream cheese glaze, candied pecans
Ruby Chocolate Mousse Cake

black chocolate sponge cake, ruby chocolate mousse, dark chocolate mousse, ruby chocolate ganache, hawaiian alaea red salt
Granny's Buttermilk Cheesecake

lemon curd, raspberry gelee, blackberry sauce

Lavender Crème Brûlée

sugared raspberries
Flourless Chocolate Torte

whipped dark chocolate ganache, blackberry sauce

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