Menu

*All menu items are subject to change according to seasonality and availability.*

Specialty Cocktails + WINE

Classic
After Dinner
  • Not Your Average Joe

    coffee infused new amsterdam, mr black coffee liqueur, pineapple amaro, frangelico whipped cream, grated cinnamon

  • American Pie

    trader vic’s spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico

Spirit-Free
  • saturn 3

    lyre’s london dry, passionfruit cinnamon syrup, lime, fee brothers orgeat, nutmeg

  • overboard

    lyre’s white cane, lime, coconut cream, pineapple, topo chico

Hand-Crafted

  • Two Sides of the Same Coin

    wheatley vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco

  • Return to Oz

    castle & key harvest gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray

  • Caddyshack

    bask’s single short barrel bourbon, lime, simple syrup, angostura bitters, nutmeg

  • Risky Business

    400 conejos mezcal, prickly pear liqueur & syrup, lime, orgeat, angostura bitters

  • Porky’s Revenge

    doc swinson bourbon, thai chili maple syrup, black walnut bitters

SHAREABLES

STARTERS ON ICE

Soup + SALADS

  • french onion soup

    gruyere, ciabatta

  • Buttermilk Blue Salad

    iceberg, asher blue cheese, crispy pork belly, heirloom tomatoes, buttermilk vinaigrette GF

  • Caesar salad

    romaine, grana padano cheese crisp GF

PRIME STEAKS

TRADITIONAL CUTS

  • 8 oz Certified ANgus Filet
  • 12 oz Strip
  • 16 oz Ribeye

BONE-IN

WAGYU

  • Châtel Farms: American

    8 oz Filet | 12 oz Strip

  • A5 Strip: Japanese

    3 oz | 6 oz

ENTRéES

SIDES

DESSERTS

  • Apple Galette

    whit’s salted caramel custard, salted caramel sauce

  • Lavender Crème Brûlée

    sugared raspberries

  • Midnight Chocolate Torte

    flourless, dark cherry cardamom compote, cherry dust