Menu
*All menu items are subject to change according to seasonality and availability.*
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0465-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0329-1024x789.jpg)
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![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0487-1024x790.jpg)
Specialty Cocktails + WINE
Barrel-Aged
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Smoked Old Fashioned
bask’s single short barrel bourbon, simple syrup, leopold maraschino, angostura, peychaud’s
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BOULEVARDIER
knob creek bourbon, cappelletti aperitivo, cocchi torino
After Dinner
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Not Your Average Joe
coffee infused ketel one, j.f hadens espresso, pineapple amaro, vanilla whip, grated cinnamon
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American Pie
spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico
Spirit-Free
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Negroni
lyre’s london dry gin, lyre’s italian orange, lyre’s aperitif rosso
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Daiquiri
lyre’s white cane spirit, lime, simple syrup
Hand-Crafted
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The Lost Boys
altos reposado tequila, blood peach syrup, lemon juice, blended peach liqueur, fee brothers peach bitters
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Two Sides of the Same Coin
wheatley vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco
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Major Payne
altos blanco tequila, lime, charred poblano & mango syrup, stirrings triple sec, habanero shrub, black lava salt, topo chico
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Return to Oz
castle & key harvest gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray
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Field of Dreams
castle & key rise gin, lemon, strawberry & basil syrup, stirrings triple sec, sparkling sicilian lemonade
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Porky’s Revenge
doc swinson bourbon, thai chili maple syrup, black walnut bitters
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Summer SIppin' Cocktail: Caddyshack
weller special reserve bourbon, lime, simple syrup, angostura bitters, nutmeg
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Risky Business
400 conejos mezcal, prickly pear liqueur & syrup, lime, orgeat, angostura bitters
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0202-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2024/06/2024_03_14_bask_food-9654_WEB-1024x681.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0116-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0086-1024x790.jpg)
SHAREABLES
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Lump Crab Cake
goat cheese crème fraiche, fresh herb salad, basil oil, prickly pear vinaigrette
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Broiled Oysters
garlic herb butter, grana padano breadcrumbs, lemon {6}
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Rock Shrimp
flash-fried, sriracha aioli, tamari honey, chile crisp GF
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Lobster Tail
tempura fried, sorghum mustard, drawn butter GF
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Elk Carpaccio
horseradish aioli, cured egg, balsamic pearls, grana padano, truffle vinaigrette, ciabatta
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Heritage Fire Pork Belly
smoked pork belly, heirloom tomato confit, micro salad, smoked tomato and goat cheese vinaigrette GF
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AHI TUNA
tamari honey marinade, wasabi pea purée, chili crisp, stone ground mustard vinaigrette GF
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Bone Marrow
chimichurri, balsamic pearls, pickled shallot, ciabatta
STARTERS ON ICE
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0127-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0021-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0063-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0309-1024x789.jpg)
Soup + SALADS
![](https://basksteak.com/wp-content/uploads/2022/06/1-5.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/2-4.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/3-4.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/4-4.jpg)
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french onion soup
gruyere, ciabatta
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Buttermilk Blue Salad
iceberg, asher blue cheese, crispy pork belly, heirloom tomatoes, buttermilk vinaigrette GF
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Caesar salad
romaine, grana padano cheese crisp GF
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Tomato Burrata Salad
marinated heirloom tomatoes, basil pesto, saba, ciabatta
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beet salad
red and gold beets, goat cheese, charred fennel and radish, micro rose salad, rose-lavender vinaigrette GF
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0187-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_0878-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0151-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0182-1024x790.jpg)
PRIME STEAKS
![](https://basksteak.com/wp-content/uploads/2022/06/4-5.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/3-5.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/2-5.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/1-6.jpg)
TRADITIONAL CUTS
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6 oz Certified Angus Filet
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8 oz Certified ANgus Filet
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12 oz Strip
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16 oz Ribeye
BONE-IN
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14 oz Filet
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18 oz Strip {45-Day Dry-Aged}
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20 oz Cowboy Cut {45-Day Dry-Aged}
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32 oz Tomahawk {60-Day Dry-Aged}
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36 oz Porterhouse
WAGYU
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Châtel Farms: American
12oz Strip
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Stone Axe: Australian
3oz | 6oz
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A5 Strip: Japanese
3oz | 6oz
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World WAGYU TASTING
12oz Châtel Farms: American | 3oz Stone Axe: Australian | 3oz A5: Japanese
SPECIALTY CUTS
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8 oz Spinalis
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6 oz Vegan Filet Mignon
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Tasting for Two
3 oz A5 Wagyu Strip | 6 oz Filet | 8 oz Spinalis
ADD ONS
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King Crab
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CRAB OSCAR
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LOBSTER TAIL
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Scallops
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mushrooms
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asher blue cheese
SAUCES
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AU POIVRE
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chimichurri
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BÉARNAISE
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Sherry Gastrique
BUTTERS
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TRUFFLE
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Garlic Herb
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Bone Marrow
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0168-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0322-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0254-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0293-1024x789.jpg)
ENTRéES
![](https://basksteak.com/wp-content/uploads/2022/06/1-5.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/2-4.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/3-4.jpg)
![](https://basksteak.com/wp-content/uploads/2022/06/4-4.jpg)
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Pan Roasted Duck Breast
summer succotash with fresno chiles, poblano, corn, zucchini, garlic sauce, chive oil GF
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Elk Rack
broiled summer vegetables, pickled shishito peppers, morello cherry and pinot noir reduction GF
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Striped Bass
sunchoke purée, baby zucchini, roasted shallot, basil oil GF
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Pan Roasted Scallops
broiled vegetable salad, garlic sauce, persimmon vinaigrette GF
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bask vegetable plate
levity farms seasonal vegetables, vegan sausage GF
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0251-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0265-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0237-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0132-1024x790.jpg)
SIDES
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Cornbread
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Seafood Mac and Cheese
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Broiled Asparagus
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Creamed Spinach
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Collard Greens
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Sautéed Mushrooms
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Broiled Shishito Peppers & Okra
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Goat Cheese Creamed Corn
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GARLIC MASHED POTATOES
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Hasselback Potato
French | American
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0049-1024x790.jpg)
![](https://basksteak.com/wp-content/uploads/2024/06/2024_03_14_bask_food-5109_WEB-scaled-e1718649174995-1024x754.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0069-1024x789.jpg)
![](https://basksteak.com/wp-content/uploads/2023/04/2023_02_22_bask_food0054-1024x790.jpg)
DESSERTS
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Cinnamon Roll Bread Pudding
calvados crème anglaise, cream cheese glaze, candied pecans
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Ruby Chocolate Mousse Cake
black chocolate sponge cake, ruby chocolate mousse, dark chocolate mousse, ruby chocolate ganache, hawaiian alaea red salt
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Granny's Buttermilk Cheesecake
lemon curd, raspberry gelee, blackberry sauce
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Lavender Crème Brûlée
sugared raspberries
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Flourless Chocolate Torte
whipped dark chocolate ganache, blackberry sauce