HAPPENINGS
JOIN US FOR EVENTS at BASK
OYSTER HOUR
Monday - Thursday | 4:30pm - 6:00pm | Bar/Lounge
Name a better duo: indulge in the perfect pairing with our Oyster Hour – a half dozen oysters complemented by a carefully selected glass of wine. Join us Monday through Thursday from 4:30-6:00 PM for a delectable evening treat.
DINNER FOR TWO
Monday - Thursday | $150
Your dinner plans just got a whole lot better! Join us for Dinner For Two on Monday - Thursday for a three-course, prix fixe menu. Secure your reservation and prepare to enjoy an unforgettable dining experience.
Tastings
WOODFORD RESERVE BOURBON TASTING
Wednesday, October 23rd | 5pm
Join us for a guided Bourbon Tasting, featuring Woodford’s finest selections. Enjoy this event on October 23rd from 5pm to 6pm.
- Woodford Straight Bourbon Whiskey
- Woodford Rye Whiskey
- Woodford Straight Malt Whiskey
- Woodford Double Oaked Whiskey
Our chef will also prepare light bites to pair with the bourbons. Limited spots are available. Don’t miss the opportunity to enhance your bourbon knowledge in the ambiance of Bask Steakhouse. Make your reservation for dinner afterwards!
Price: $72/person(includes 20% gratuity)
JUSTIN VINEYARDS FIVE COURSE WINE DINNER
Thursday, October 24th | 6pm
Join us for an exquisite wine dinner featuring a curated selection of Justin California wines. Our gourmet dining experience will be perfectly paired with some of their finest wines. Space is limited. Reserve your spot for an unforgettable evening of culinary delights and exceptional wines.
Welcome Toast
Justin Rose 2023
First Course:
Poke Tart
Hamachi, Uni Foam, Tamari, Sesame
paired with: Justin Sauvignon Blanc 2023
Second Course: Broiled Swordfish
Cranberry Leek Risotto
Paired with: Justin Chardonnay Sonoma 2022
Third Course: Tagliatelle Carbonara
Szechuan Peppercorn Cured Bacon, Grana Padano, Egg Yolk, Mangalitsa Pork Tenderloin
paired with: Justin Reserve Cabernet Sauvignon 2020
Fourth Course: Roasted Japanese A5 Miyazaki Tenderloin
Fondant Potato, Bordelaise
paired with: Justin Isosceles Cabernet Sauvignon 2020
Fifth Course: Cheese Board
Manchego, Drunken Goat, Baked Brie, Champagne Grapes, Cherry Gelee, Homemade Sourdough Baguette
paired with: Justin Isosceles Cabernet Sauvignon Reserve 2017
Price: $210/person (includes 20% gratuity)
BARDSTOWN FIVE COURSE BOURBON DINNER
Wednesday, November 20th | 6pm
Join us on November 20th for a Bardstown Bourbon Dinner! Beginning at 6PM, enjoy five pours paired with five expertly crafted courses.
Welcome Cocktail featuring Bardstown Straight Bourbon
First Course: Creole BBQ Shrimp
Algonquin Fry Bread, Barrel Aged Bourbon BBQ, Jasmine Pickled Vegetable
paired with: Bottled in Bond Wheated Bourbon
Second Course: Pan Seared Wahoo
Brown Sugar Bourbon Glaze, Heirloom Carrots
paired with: High Wheat 106 Proof Bourbon
Third Course: Broiled Berkshire Pork
Bourbon Apple Chutney, Wilted Mustard Greens
paired with: Cherry Wood Finished Rye
Fourth Course: Chatel Farms American Wagyu Strip
Shitake Bourbon Cream, Fondant Potatoes
paired with: Discovery Series #10
Fifth Course: Bourbon Vanilla Bon Bons
Chef Selection Ice Cream
paired with: Silver Oak Collaboration
Limited spots are available for this event. Don’t miss this opportunity to expand your knowledge and appreciation of bourbon!
