Monday - Thursday | 4:30pm - 6:00pm | Bar/Lounge

Name a better duo: indulge in the perfect pairing with our Oyster Hour – a half dozen oysters complemented by a carefully selected glass of wine. Join us Monday through Thursday from 4:30-6:00 PM for a delectable evening treat.

Monday - Thursday | $150

Your dinner plans just got a whole lot better! Join us for Dinner For Two on Monday - Thursday for a three-course, prix fixe menu. Secure your reservation and prepare to enjoy an unforgettable dining experience. 


Wednesday July 17th | 5pm

Join us at Bask Steakhouse's exclusive wine tasting event on July 17th from 5 to 6 pm. Experience a curated selection of 6 wines, thoughtfully paired with delectable lite bites that complement and enhance the tasting experience.

Naveran, Cava Brut Dama (2021)
Patricia Green Cellars, Sauvignon Blanc Willamette Valley (2023)
Remoissenet Père & Fils, Bourgogne Blanc (2021)
Trisaetum, Pinot Noir Estate Ribbon Ridge (2021)
Caterwaul Wines, Cabernet Sauvignon Napa Valley (2021)
Snowden Vineyards, Cabernet Sauvignon The Ranch Napa Valley (2021)

Limited seating is available.
Price: $50 per guest *All wines will be available for purchase at discounted prices.
Make your reservation for dinner afterwards!

Clos Du Val Wine Dinner
Thursday July 25th | 6pm | $175

Join us for an exquisite wine dinner featuring a curated selection of Clos du Val wines from Napa Valley. Our gourmet dining experience will be perfectly paired with some of their finest wines. Space is limited. Reserve your spot for an unforgettable evening of culinary delights and exceptional wines.

WELCOME TOAST Maison Jaffelin Cremant de Bourgogne Blanc de Blancs Brut
FIRST COURSE crab cake with aji amarillo and cauliflower purée, tarragon pesto, saffron tuile | 2023 Clos du Val Sauvignon Blanc
SECOND COURSE charred octopus with romesco, chile crisp, lightly pickled summer vegetables | 2022 Clos du Val Napa Cabernet Sauvignon
THIRD COURSE smoked short rib, pinot noir demi-glace braise, potato gratin | Surprise Vintage Clos du Val Library Cabernet Sauvignon
FOURTH COURSE world wagyu strip progression châtel farms: american (bms 8) stone axe: australian (bms 9+) | a5: japanese (bms 10+) | 2021 Clos du Val Yettalil Cabernet Sauvignon
FIFTH COURSE lavender panna cotta, strawberry and rhubarb reduction, marigolds | 20yr Taylor Fladgate Tawny Port

Wednesday August 7th | 5pm | $65

Join us at Bask Steakhouse on August 7th for a unique Doc Swinson's Exploratory Cask Tasting. From 6:00 PM, enjoy four exceptional bourbons paired with gourmet small bites. Tasting experience priced at $65 per person.

Featured Tasting:
Summer Retreat White Port Barrel
Forest & Fable Garryana Barrel
Pineau des Charentes Barrel
Moscatel Barrel

Limited spots are available for this event. Don't miss out on the opportunity to expand your knowledge and appreciation for bourbon in the elegant ambiance of Bask Steakhouse.
Price: $65 per guest