Menu
*All menu items are subject to change according to seasonality and availability.*
Specialty Cocktails
Classic
-
Smoked Old Fashioned
{barrel-aged} bask’s single short barrel bourbon, simple syrup, leopold maraschino, angostura, peychaud’s, bitters
-
Paper Plane
bardstown bourbon company origin straight bourbon, lemon, aperol, amaro nonino
-
BOULEVARDIER
knob creek bourbon, cappelletti aperitivo, cocchi torino
-
Sazerac
michter’s straight rye, peychaud’s bitters, simple syrup, absinthe spray
After Dinner
-
Not Your Average Joe
coffee infused new amsterdam, mr black coffee liqueur, pineapple amaro, frangelico whipped cream, grated cinnamon
-
American Pie
trader vic’s spiced rum, coconut cream, pineapple, heavy cream, lime, tattersall lime crema, grated chocolate, topo chico
Spirit-Free
-
saturn 3
lyre’s london dry, passionfruit cinnamon syrup, lime, fee brothers orgeat, nutmeg
-
overboard
lyre’s white cane, lime, coconut cream, pineapple, topo chico
Hand-Crafted
-
Red Dawn
altos blanco tequila, passionfruit cinnamon syrup, lime, stirrings triple sec, angostura bitters, tattersall bitter orange
-
October Sky
sweet gwendoline gin, cherry allspice syrup, lemon, coconut cream, fever tree sparkling sicilian lemonade
-
Bio Dome
marti autentico plata rum, yellow chartreuse, velvet falernum, g.e. massenez green apple liqueur, baked apple bitters
-
The Lost Boys
altos reposado tequila, blood peach syrup, lemon juice, blended peach liqueur, fee brothers peach bitters
-
Two Sides of the Same Coin
wheatley vodka, lemon, hibiscus syrup, st. germain, aperol, prosecco
-
Return to Oz
castle & key harvest gin, mirabelle plum syrup, lime, lavender bitters, merlet apricot liqueur, absinthe spray
-
Caddyshack
bask’s single short barrel bourbon, lime, simple syrup, angostura bitters, nutmeg
-
Risky Business
400 conejos mezcal, prickly pear liqueur & syrup, lime, orgeat, angostura bitters
-
Porky’s Revenge
doc swinson bourbon, thai chili maple syrup, black walnut bitters
WINE CATALOG
SHAREABLES
-
Lump Crab Cake
aji amarillo + cauliflower purée, tarragon pesto, saffron tuile
-
Broiled Oysters
garlic herb butter, grana padano breadcrumbs, lemon {6}
-
BBQ Shrimp
creamy polenta, creole bbq, mirepoix GF
-
Wagyu Beef Cheek
gnocchi, chicken consommé, szechuan pepper bacon, tomato, goat cheese
-
Lobster Morsels
flash fried, sorghum honey mustard, drawn butter GF
-
Elk Carpaccio
horseradish aioli, cured egg, balsamic pearls, grana padano, truffle vinaigrette, ciabatta
-
Heritage Fire Pork Belly
smoked pork belly, heirloom tomato confit, micro salad, smoked tomato and goat cheese vinaigrette GF
-
Bone Marrow
chimichurri, balsamic pearls, pickled shallot, ciabatta
STARTERS ON ICE
Soup + SALADS
-
french onion soup
gruyere, ciabatta
-
Buttermilk Blue Salad
iceberg, asher blue cheese, crispy pork belly, heirloom tomatoes, buttermilk vinaigrette GF
-
Caesar salad
romaine, grana padano cheese crisp GF
-
Tomato Burrata Salad
marinated heirloom tomatoes, basil pesto, saba, ciabatta
-
root vegetable salad
heirloom carrot, sunchoke, beets, crumbed pistachio, caramelized ginger vinaigrette GF
PRIME STEAKS
TRADITIONAL CUTS
-
8 oz Certified ANgus Filet
-
12 oz Strip
-
16 oz Ribeye
BONE-IN
-
14 oz Filet
-
18 oz Strip
45-Day Dry-Aged
-
20 oz Cowboy Cut
60-Day Dry-Aged
-
32 oz Tomahawk
60-Day Dry-Aged
-
36 oz Porterhouse
WAGYU
-
Châtel Farms: American
8 oz Filet | 12 oz Strip
-
A5 Strip: Japanese
3 oz | 6 oz
SPECIALTY CUTS
ADD ONS
-
King Crab Oscar
-
King Crab
-
LOBSTER morsels
-
Scallops
-
mushrooms
-
asher blue cheese
SAUCES
-
AU POIVRE
-
chimichurri
-
BÉARNAISE
BUTTERS
-
TRUFFLE
-
Garlic Herb
ENTRéES
-
Pan Seared Chicken
aji amarillo cauliflower purée, hoppin john, pan jus, seasonal vegetables GF
-
Branzino
cranberry and leek risotto, beet beurre blanc, ginger vinaigrette GF
-
Norweigan Salmon Oscar
poached king crab, asparagus, béarnaise GF
-
Snake River Wagyu Short Rib
yukon gold gratin, pinot noir + veal demi-glace, chive oil GF
-
Pan Roasted Scallops
creamy polenta, seasonal vegetables, crumbled pistachio, tarragon pesto GF
-
Vegan Filet
6oz vegan filet, seasonal vegetables, vegan demi-glace GF
SIDES
-
Cornbread
-
Yeast Rolls
-
Seafood Mac and Cheese
-
Creamed Spinach
-
Roasted Carrots
-
Broiled Asparagus
-
Sautéed Mushrooms
-
Southern Style Green Beans
-
Sautéed Broccolini
-
GARLIC MASHED POTATOES
-
Hasselback Potato
French | American
DESSERTS
-
Cinnamon Roll Bread Pudding
calvados crème anglaise, cream cheese glaze, candied pecans
-
Dark Chocolate Peanut Butter Cake
peanut butter sauce
-
Granny's Buttermilk Cheesecake
lemon curd, candied lemon wheel
-
Apple Galette
whit’s salted caramel custard, salted caramel sauce
-
Lavender Crème Brûlée
sugared raspberries
-
Midnight Chocolate Torte
flourless, dark cherry cardamom compote, cherry dust
