Basil Hayden Five-Course Bourbon Dinner
Thursday, April 24th | 6pm | $192 (includes tax + gratuity)

Join us on Thursday, April 24th for a special dinner featuring the distinguished flavors of Basil Hayden Bourbon. This five-course dining experience is carefully curated, with each dish paired to enhance the smooth, rich character of Basil Hayden's selections. Reserve your seat for an unforgettable evening of exceptional food and bourbon.

Course One: Chilled Lobster Salad, blood orange, endive, toasted pistachio yuzu vinaigrette | Basil Hayden Bourbon

Course Two: Charred Octopus, Sage and bourbon brown butter, Lacto fermented ramps, farro micro salad | Basil Hayden Toast

Course Three: Iberico Bone in Chop, mascarpone, cornbread crumble, peach gastrique | Basil Hayden Malted Rye

Course Four: A5 Zabuto, roasted eggplant puree, bourbon miso jus | Basil Hayden Subtle Smoke

Course Five: Cherry Tart with Basil Hayden Dark Rye caramel sauce | Basil Hayden Dark Rye

Spaces are limited for this unique tasting experience. Reserve your spot now.