HAPPENINGS
JOIN US FOR EVENTS at BASK
WEEKDAY FEATURES
OYSTER HOUR
Monday - Thursday | 4:30-6pm | Bar/Lounge
Join us Monday through Thursday in the bar lounge area for a delectable pre-dinner treat: half a dozen oysters {raw or broiled} for just $12. Or you can indulge in the perfect pairing – oysters complemented by a carefully selected glass of wine for just $20.
SPECIAL DINNERS & EVENTS
FIVE-COURSE WINE DINNER WITH BEAULIEU VINEYARDS (BV)
Thursday, October 23rd | 6pm
Join us on Thursday, October 23rd for an exclusive wine dinner featuring the exceptional wines of Beaulieu Vineyards. This elegant evening will showcase a thoughtfully crafted five-course menu, each dish expertly paired with premium selections of BV wines. Enjoy a culinary journey that combines fine dining with one of Napa Valley’s finest wineries.
MENU:
1st Course: Cured Arctic Char | lemon crème fraîche, dill oil, pickled fennel, toasted sourdough
Pairing - BV Napa Sauvignon Blanc
2nd Course: Beef Cheek Agnolotti | chestnut velouté, brown butter & aged pecorino | Pairing: BV Reserve Tapestry
3rd Course: Crab-Stuffed Delicata Squash | herbed breadcrumbs & cabernet cream sauce | Pairing: BV Napa Cabernet Sauvignon
4th Course: Beef Osso Buco | celery root polenta, roasted heirloom carrots & lemon-parsley gremolata | Pairing: BV Rutherford Reserve Cabernet Sauvignon
5th Course: Spiced Carrot Cake | molasses cream cheese frosting, bourbon butterscotch & candied pecans | Pairing: BV Georges de Latour Private Reserve Cabernet Sauvignon
FOUR-COURSE BOURBON DINNER WITH ANGEL'S ENVY
Thursday, November 13th | 6pm {Tickets available the week of August 25th}
Bask is thrilled to partner with Angel’s Envy for an unforgettable four-course bourbon pairing dinner. Join us as Chef Nate Peterson curates an elevated menu where each dish is crafted to complement and enhance the rich, nuanced flavors of Angel’s Envy bourbon.
From bold, savory pairings to surprising sweet notes, this intimate dining experience will take you on a journey through flavor, craftsmanship, and Southern hospitality. Along the way, an Angel’s Envy bourbon expert will guide guests through the tasting experience, sharing stories of tradition, artistry, and what makes each pour unique.
MENU:
1st Course: Seared Scallops | pumpkin, hazelnut & beurre blanc
Pairing - Angel’s Envy Bottled in Bond
2nd Course: Smoked Quail Ballotine | duxelle, quail jus, rye chip | Pairing: Angel’s Envy Rye
3rd Course: Bouillabaisse | shellfish medley, saffron, tomato, fumet | Pairing: Angel’s Envy Port Finish
4th Course: Beef Tenderloin Rossini | foie gras, brioche, truffle demi | Pairing: Angel’s Envy Triple Cask