Turley Five-Course Wine Dinner
Wednesday, April 9th | 6pm | $210 (includes tax + gratuity)

Join us on Wednesday, April 9th for a special wine dinner featuring the distinguished wines of Turley. This five-course dining experience is carefully curated, with each dish paired to highlight the depth and character of Turley’s selections. Reserve your seat for an evening of exceptional food and wine.

Course One: Scallop carpaccio, green tomato gazpacho, yuzu fluid gel | 2022 Turley Zinfandel Rose, California

Course Two: Foie gras Torchon, French toasted brioche, blackberry gastrique | 2022 “Old Vines” Zinfandel, California

Course Three: Wild mushroom ragu, house made parpadelle, aged parmesan | 2022 Evangelho Zinfandel Contra Costa County

Course Four: A5 wagyu filet, Sichuan peppercorn bordelaise, black garlic potato puree | 2022 Rattlesnake Vineyard Zinfandel

Course Five: Baked gallete, roasted plum, cinnamon, lemon | 2022 Turley Estate Petite Syrah

Spaces are limited for this unique tasting experience. Reserve your spot now.