Bask_B_Icon_Gold

YOUR TABLE IS READY.

Bask_B_Icon_Gold

YOUR TABLE IS READY

Great isn't good enough.
we strive for distinction.

Great isn't
good enough.
we strive for
distinction.

Thank you for selecting Bask Steakhouse as your fine-dining destination. We look forward to doing our part to help you create a memory that will last well beyond your visit. Creating an extraordinary journey for our patrons is deep-rooted into our DNA. We appreciatively welcome you on a dining journey where we invite you to open all your senses and Bask in an incredible exploration of flavor and interaction.

Be pleasantly surprised by our menu that is seasonal, locally sourced, and decidedly Southern.  Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit.  Enjoy our highly selective incredible prime meats, with both dry- and wet-aged options.  Imbibe in the spirit of our one-of-a kind wine list, barrel-aged beers, and prohibition-style cocktails.  Become part of our neighborhood family as our engaging and friendly team ensure your five-star visit and welcome you back each time.

Our restaurant was established to offer you a distinctive steakhouse environment from reservation to dessert…
we invite you to our steakhome

At Bask, we provide the destination and the journey for your fine-dining experience.

Hours

Bar

Closed Sunday

Monday - THURSday

4:30 pm - 9 pm
Join us for Oyster Hour from 4:30-6pm
Half Dozen oysters for $12


FRIDAY - SATURDAY
4:30 PM - 10 PM

Dining room

Closed sunday

Monday - THURSDAY

5:30 pm - 9 pm

Friday - Saturday
5:30 pm - 10 pm

who we are

Tim & Lisa Stevens

Owners

Joey Stallings

Executive chef

Steven Bruce

General Manager

Steve Grua

Beverage director/sommelier

Elliot Rubenstein

Bar Manager

New Fall Menu Out Now!

We are pleased to announce the arrival of new seasonal dishes, thoughtfully curated for fall.

We invite you to join us and experience these new offerings and make a reservation today